As you can tell by now that I am vegetarian. I've decided to become vegetarian since 2010 but never make any dishes myself since I have an excellent personal chef - MY MOM - to do all the cooking. I just recently started preparing meals for myself so welcome to an amateur cooking channel
I've made this soup many times since it's so easy. You can get this done with 15 mins on a lazy day if you don't want to spend too much time in the kitchen
For the broth add 4 cups vegetable broth & 4 cups water
I got this from a local Asian market
Add 2 tsp black pepper to the broth and bring it to boil
Mean while diced 3 tomatoes
whisk the egg and egg yolk together
Add egg a little at a time into the boiling broth mixture
Egg should cook immediately and it's ready to serve your friend and family when done.
Thank you
No comments:
Post a Comment